Jubilee Travel Destination Weddings Blogs

A trip to Vietnam is a feast for the senses, with exotic scenery, scents, sounds, fascinating history and culture. It’s also a literal feast. Vietnamese cuisine is a foodie favorite, and it doesn’t have to be high-end cuisine. In fact, one of Vietnam’s can’t-miss destinations is also home to one of the country’s most vibrant street food scenes, offering mouth-watering insights...

They’re calling them ‘Bubbles of the Sea.’ Celebrating with sparkling wine is a year-round event on many cruise lines. But Hurtigruten is taking celebratory sparkling wine to another level: down. Norwegian coastal cruise line Hurtigruten is sister cruise line of eco-conscious expedition cruise line HX / Hurtigruten Expeditions. Its ‘Bubbles of the Sea’ (or ‘Havets Bobler’ in Norwegian) program involves submerging...

Not the Eiffel Tower. Not Rome’s Colosseum. Or even Barcelona’s magnificent Sagrada Familia cathedral by Gaudi. The attraction voted Europe’s best in awards dubbed the “Tourism Oscars” also earned the title of Europe’s Leading Beer Tour Visitor Experience 2023.  Ireland’s Guinness Storehouse is one of the highlights of a visit to Dublin, and walks visitors through the history and the making...

It’s the best of both worlds. Part of the appeal of luxury, all-inclusive resorts is the array of dining options on the property where you can enjoy effortless, delightful dining you’ve already paid for.  But what about getting a taste of the local restaurant scene on the rest of the island? And how about supporting other local businesses? Sandals Resorts has come...

It’s shorthand for luxury cuisine, but lobster eaten fresh at the source can be also be casual, street food, family dining and fun! That’s the premise behind lobster festivals in Caribbean destinations where they have access to an abundance of what may be the most popular crustacean.  Unlike some festivals, lobster festivals are not limited to a single month or season...

The latest craze at tropical resorts will really ‘float your boat.’ Swim up bars have become standard at many of your favorite resorts in the Caribbean and Mexico, and floating trays are the newest way to serve guests who love to hang out in the pool.  Maybe one of the best things about floating trays is that, while swim-up bars are...

Oceania Cruises has officially welcomed the 1200-guest Oceania Vista in a glittering event in Malta. She’s the cruise line’s first new ship in more than ten years, and the first of its new, Allura-class of ships.  In a ceremony that included centuries-old blessings on the ship and the souls who will sail upon her, Italian-American chef, author, restaurateur and Emmy award-winning...

As a thousand mile-long atoll in the tropical waters of the Indian Ocean, it’s no wonder that most of the Maldives’ most coveted experiences relate to the sea: over water villas, underwater resorts…and now, tastings of wine aged in what has been voted the world’s best underwater wine cellar and restaurant.  Anantara Kihavah Maldives Villas has launched a new underwater-aged wine tasting...

If you’re like most people, dining and drinks are top factors when choosing a cruise. Cuisine is one of the cruise lines most important and expensive offerings, with the six leading cruise lines spending $2 billion on food and beverage supplies – every year! No wonder, when cruise lines serve up ever-more imaginative culinary programs every year to keep up...

If you ask past guests what they remember most about their Seabourn cruise, chances are that caviar will come up. Complimentary caviar has been a signature of Seabourn since its earliest days, and the delicacy has become woven into the tapestry of the luxury Seabourn lifestyle and some of the most memorable moments of any Seabourn cruise. Here are some...